Whichever way you look at it, whiskey sour is exactly what it sounds like: a mix of whiskey and lemon. The whiskey sour is created by mixing the two together and the result is an incredibly sweet and sour cocktail. There are many recipes where the whiskey is aged in wood barrels, but there are some that use traditional methods, as well. Distilling whiskey is another method of creating a whiskey sour, but in this case, the alcohol is not distilled.
A whiff or whisk whiskey is simply a form of distilled alcohol made from aged grain mash. Many grains are used for the making of this, including corn, barley, rye, and wheat. Typically, whiskey made from these grains is aged in oak barrels, which can be either old oak barrels or can also be made of special charred white oak barrels. Other types of barrels can be used, but because it is distilled, they do not provide as much of a smoky, or smoky flavor as those made from whole-grain grains.
The flavor of rye whisky varies from distiller to distiller. Distillers vary in the way they mash the grains and what they add to the mash. Some distillers add just a touch of the wild grains, such as oats, malt, wheat, or rye. Other distillers add sugar, water, yeast, or herbs, among other things.
Distilled rye whiskey can also come in several forms. White whiskey, which is white beer, is made by using mostly corn as the base grain. This is the least expensive kind, although it does not contain any alcohol. Oaked whiskey, on the other hand, is made mostly from rye. It contains more alcohol than white whiskey.
Straight whiskey, also known as American whiskey, is made entirely from rye and wheat, with no additional grains. Distilled rye whiskey is aged in special barrels. They are usually called cooperage barrels. Proof whiskey is a whiskey that has been mixed with water, not distilled. Bourbon whiskey, which is very close to whiskey, is also distilled, but it is aged in barrels of other, distinct sorts.
There are a lot of different kinds of whiskey, each with its own distinct taste. Distilled rye whiskey is less common than other kinds. The reason for this is because it is easier to make, costs less to produce, and is superior to other kinds of whiskey. All whiskey needs to be distilled, but some varieties are more difficult to come by than others. For instance, the rye mash that is used to make whiskey is easier to find than most other mashes. Because of this, it is hard to get whiskey at wholesale prices.
